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Delish recipes dinner full#
Delish recipes dinner crack#

Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes.

Heat a large nonstick pan over medium-high heat.

In a medium bowl, whisk the eggs with the smoked paprika and salt.

Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine.

Chicken & Quinoa Burrito Bowls with Spicy Green Sauce.

Chicken Enchiladas with Tomatillo Sauce.

Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes.įlip the burritos over and continue cooking, covered, until golden, a few minutes more. When the pan is hot, add the burritos, seam side down. Lightly coat the pan with oil and set the heat to medium. Top with a quarter of the sausage and a quarter of the eggs.įold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. Scramble until just cooked through, then transfer the eggs to a plate.Īssemble the burritos: Spoon about 1/4 cup of the avocado-salsa on each tortilla. Heat a large nonstick pan over medium-high heat, and add the sausage.Ĭook, stirring frequently, until browned, 4 to 5 minutes.

Delish recipes dinner crack#

Next, crack the eggs in a bowl and add the smoked paprika and salt. Use a spoon to scoop out the diced pieces.Īdd all of the remaining salsa ingredients to the bowl. Halve and pit the avocado, then cut a grid in the flesh. What You’ll Need To Make Breakfast Burritosīegin by making the avocado-tomato salsa. Looking for more kid-friendly, no-fork-needed Tex-Mex recipes? You can’t go wrong with chicken quesadillas or nachos.

If you’re making these for kids, consider omitting or reducing the jalapeño pepper (my kids actually prefer the burritos with no salsa at all). Heads up: the avocado-tomato salsa is spicy. From the outside, this place looks like a run-of-the-mill convenience store but in the back there’s an open kitchen with two ladies churning out authentic Latin American and Tex-Mex specialties. The inspiration for the recipe comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, Virginia.

Delish recipes dinner full#

Read my full disclosure policy.įilled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!įilled with spicy sausage, smoky scrambled eggs, shredded cheese, and a bright, fresh avocado-tomato salsa, these breakfast burritos are one of my kids’ most requested breakfast-for-dinner dishes.